MAKE IT YUMMI

Cut the onion and red pepper into evenly sized chunks so they cook at the same rate. Slice the beef thinly for a quick tender stir-fry.

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Heat a wok or large frying pan over high heat. Add one tablespoon of oil, then stir-fry the onion and red pepper for two to four minutes until lightly charred at the edges but still with a little bite. Remove from the pan.

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Add the remaining one tablespoon of oil. Stir-fry the beef over high heat for one to two minutes until it is mostly cooked but still just short of done.

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Return the vegetables to the pan and add the Black Pepper Sauce. Toss over high heat for one to two minutes until the sauce turns glossy, clings to the beef and vegetables, and the beef is fully cooked.

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Serve hot with steamed rice or noodles.