MAKE IT YUMMI

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Heat the oven to 180°C fan.

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Cut the cauliflower into florets, toss with the oil, then spread out on a baking tray in a single layer.

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Roast for 20 to 25 minutes until the cauliflower is just tender and starting to colour at the edges.

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Remove from the oven and toss with the Laksa Curry Sauce until evenly coated.

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Return to the oven for a further 10 to 15 minutes until the sauce has caught slightly around the edges and the cauliflower is fully cooked. Serve hot!